Protect pollinators, soil, food and YOUR health - end pre-harvest glyphosate use
Glyphosate, the chemical in popular weedkillers like Roundup, is found across our land and waterways, with residues often ending up in our food.
There’s mounting evidence linking glyphosate to serious health concerns, from cancers to liver disease and damage to the gut microbiome.
Chemical companies have created a toxic-lock-in, forcing our farmers to choose between expensive chemicals and staying afloat.
It doesn’t have to be this way. We can have healthy food AND a thriving countryside, if the government steps up to support nature friendly farming NOW!
The average roast dinner in the UK is treated with over 100 different pesticides, linked to cancer and killing bees.
Passionate about bees?
The single most effective change you can make right now?
Choose nature not chemicals!